PDF Download Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (The MIT Press)
PDF Download Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (The MIT Press)
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (The MIT Press)
PDF Download Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (The MIT Press)
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Review
Many books have been written about food's ability to transform and transport in a metaphorical sense. Food historian and futurist Robyn Metcalfe tells a different kind of story. She focuses on the literal transformation and transportation of food and how that affects our lives. In her new book, Metcalfe takes a detailed look at behind-the-scenes issues of the food supply chain: how food is grown, processed, transported, and consumed. Metcalfe examines how these processes are being changed by technology and their impact on how we eat today and in the future―the Boston Globe
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Review
Food Routes is an intriguing look at where our food does (and doesn't) come from, where it will and should, and why tech is not a panacea.―Mark Bittman, author of How to Cook EverythingA fresh, eye-opening analysis of the logistics of getting food from farm gates to consumers' plates. Metcalfe's on-the-ground research in Asia, Europe, and the Americas brings a welcome dose of reality to the often-sloganeering world of food politics.―Rachel Laudan, Senior Research Fellow in the Institute for Historical Studies, University of Texas at Austin; author of Cuisine and Empire: Cooking in World History
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Product details
Series: The MIT Press
Hardcover: 208 pages
Publisher: The MIT Press (March 12, 2019)
Language: English
ISBN-10: 0262039656
ISBN-13: 978-0262039659
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#34,492 in Books (See Top 100 in Books)
Great overview of the many elements that make up our global food supply chain...and the shifting consumer preferences and enabling technologies that will create disruptive changes across the food industry. I especially enjoyed the framework used to describe the "ingredients that keep food moving" - reliability, trust, adaptability and technology. And the end chapter that outlines potential future outcomes is fascinating - especially the discussion on how last-mile food delivery could be radically influenced by local (rooftop and in-home) "farming". Dr. Metcalfe is a great storyteller!
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